Pain aux Canneberges et Noix | Cranberry Nut Bread
Introduction
Moist quick bread with tart cranberries and crunchy nuts. The source file lacks ingredients and directions—please add them so batter ratios and bake time are correct.
Ingredients
- Not provided; include flour, leavening, sugar, eggs, fat, cranberries, nuts, and seasoning per your recipe.
Directions
- Directions are missing. Please describe mixing steps, folding in fruit/nuts, pan size, and baking.
Tips
- Avoid overmixing to keep crumb tender; coat cranberries/nuts lightly in flour to distribute evenly.
- Cool in pan briefly, then finish on a rack to prevent soggy bottoms.
Optional Additions
- Add orange zest or glaze if part of your original recipe.